• Thai Style Midin Recipe For Chicken


    Thai Style Midin Recipe For Chicken >>> http://bit.ly/2jj3Dnb





















































    Thai Style Midin Recipe For Chicken


    Can you please suggest a substitute? I have Thai green chillies but not sure if I can use them Reply Mark Wiens 2 years ago Hi Raisa, Thai green chilies will work well, otherwise you might try serrano peppers. Thanks for the recipe! Reply Mark Wiens 1 year ago Hey Libby, glad you enjoyed it, thank you for sharing. The ones they serve in the restaurants are usually very thick. But, canI use Thai sweet basil for this recipe? Unfortunately it can be challenging to find holy basil outside of Thailand, and Ive found that Thai restaurants in the United States often substitute Thai sweet basil for Thai holy basil and call it basil chicken. =-J I wanna try this! I love Thais foods! Reply Tim Peck 1 year ago Awesome.


    Reply Bousso 11 months ago Thanks a lot for this yummy recipe. Reply Mark Wiens 1 year ago Hey Monica, good to hear from you. I grow Thai basil every summer. Butif you simply cannot find holy basil (you could grow some yourself) and can only find Thai sweet basil, you can still make this recipe, and though it wont have that peppery flavor, it will still probably taste good. Glad you were able to eat at the new location of Soei. Reply Mark Wiens 1 month ago Hey Ryan, great to hear from you, thank you very much. Awesome food all the same. I will finish it up with an edible garnish of julienne shallot. Please refresh and try again! Advertisement Close Nutrition Info Serving Size: 1 (385 g) Servings Per Recipe: 4 Amount Per Serving % Daily Value Calories 261.2 Calories from Fat 76 29% Total Fat 8.5 g 13% Saturated Fat 1.9 g 9% Cholesterol 89 mg 29% Sodium 1219.7 mg 50% Total Carbohydrate 14.2 g 4% Dietary Fiber 2.8 g 11% Sugars 3.2 g 12% Protein 32.9 g 65% Serves Cancel Done Yields Cancel Done Units US Metric Cancel Done Close Share this recipe: Spicy Thai-Style Chicken Pinterest Facebook Twitter Google+ Email Saving Photo. Sometimes, the Asian market has the sweet Thai basil. It was extremely hot and delicious. Glad to hear you cook Thai food frequently! Reply David 3 years ago Clear website, nicely written, beautifully illustrated, explanatory video & thank you for your time & effort !! Reply Mark Wiens 3 years ago Thanks for the feedback David! Reply Nash 3 years ago Amazing recipe, I could almost smell and taste the succulent pad kra pao gai. Reply Tenghp says: July 6, 2010 at 3:33 pm I often go back to my village where I harvest paku frequently in the bush near my old house. Reply Mark Wiens 2 years ago Hello Jagadeesh, thank you very much for the kind words and glad you and your family enjoyed this recipe. Our favorite authentic Thai restaurant will be closing after 35 years family getting too old to run. nice dish! Looking at those prawns. 2ed2f023e9

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